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230925n^^^^^^^^xx^^^^^^s^^^^^^^^^^^eng^d |
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|a Microbiology - Module 8 Introduction |h [electronic resource]. |
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|a New Jersey : |b Open Textbook Collaborative, |c 2023. |
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|a Microbiology - Christensen, Erin. |
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|a [cc by-nc] This item is licensed with the Creative Commons Attribution Non-Commerical License. This license lets others remix, tweak, and build upon this work non-commercially, and although their new works must also acknowledge the author and be non-commercial, they don’t have to license their derivative works on the same terms. |
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|a Upper-level undergraduate |
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|a Electronic reproduction. |c Middlesex County College , |d 2023. |f (Open-NJ) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a Middlesex County College . |
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|a This material was funded by the Fund for the Improvement of Postsecondary Education (FIPSE) of the U.S. Department of Education for the Open Textbooks Pilot grant awarded to Middlesex College for the Open Textbook Collaborative. |
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|a Submitted for the Open Textbook Collaborative Project on the OpenNJ Submitted by Mark Sullivan. |
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|a Open Textbook Collaborative: Career and Technical Education. |
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|a OPENNJ |c Open Textbook Collaborative: Career and Technical Education |
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|u https://opennj.net/AA00001660/00037 |y Electronic Resource |
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|a https:/opennj.net/content/AA/00/00/16/60/00037/211a Module 8 Introductionthm.jpg |
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|a Open Textbook Collaborative: Career and Technical Education |