LDR   01216nam^^22003013a^4500
0-1        |i course: |a BIO 211.
001        AA00001770_00001
005        20251101181813.0
006        m^^^^^o^^^^^^^^^^^
007        cr^^n^---ma^mp
008        251101n^^^^^^^^xx^^^^^^s^^^^^^^^^^^eng^d
245 00 |a Module 2: Culture Techniques |h [electronic resource].
260        |a New Jersey : |b Open Textbook Collaborative.
490        |a BIO 211 - Christensen.
506        |a [cc by-nc-sa] This item is licensed with the Creative Commons Attribution Non-Commercial Share Alike License. This license lets others remix, tweak, and build upon this work non-commercially, as long as they credit the author and license their new creations under the identical terms.
521        |a Upper-level undergraduate
533        |a Electronic reproduction. |c Middlesex County College , |d 2025. |f (Open-NJ) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software.
535 1    |a Middlesex County College .
541        |a Submitted for the Open Textbook Collaborative Project on the OpenNJ Submitted by Rachel Pieters.
650        |a Microbiology.
650        |a Lab.
655    7 |a Textual |2 sobekcm
720 1    |a Christensen, Erin.
830    0 |a Open-NJ.
830    0 |a Microbiology BIO 211.
852        |a OPENNJ |c Microbiology BIO 211
856 40 |u https://opennj.net/AA00001770/00001 |y Electronic Resource
997        |a Microbiology BIO 211


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